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Visual: intense and brilliant golden yellow
Fragrance: defined hints of candied fruit and spices of ancient pharmacies
Taste: soft and aristocratic, sweet and slightly tannic. Features a honey finish
Pairing: blue cheeses with honey and mustard, Gubana, Strudel, pastries
Temperature: 10-12° C
Refinement: 3 months in cement tanks and aged in bottle for 2 months