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Visual: deep ruby red
Fragrance: intense bouquet with a berry jam over a vanilla bottom
Taste: full-bodied and aromatic. Dry, smooth and persistent
Pairing: salami with balsamic vinegar, gnocchi and marsh birds ragu, stewed hare
Temperature: 16-18°C
Refinement: aged in oak barrels for 9 months and in bottle for 3 months