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Visual: bright red with garnet shades
Fragrance: blackberry, blueberry, blackcurrant, blasts of spices and pepper
Taste: well-balanced colour, persistent, captures with its pleasant structure
Pairing: seasoned and blue cheese, exotic meat skewers, berry pie, chestnuts
Temperature: 14-16° C
Refinement: 5 months in cement tanks and aged in bottle for 2 months