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Visual: intense ruby red
Fragrance: presents itself on the nose with a fruity and floral bouquet, with notes of cherry, violet and spices.
Taste: on the palate it is simple and tasty, with soft tannins and a fruity finish.
Pairing: Perfect to accompany traditional dishes such as pasta with ragù, Florentine steak and cured meats, it also pairs well with slightly matured cheeses and grilled red meats.
Serving temperature: 16°-18° C