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Color: Intense ruby red
Nose: The nose reveals aromas of ripe red fruit, spices, tobacco, and cocoa.
Taste: On the palate, it is warm and enveloping, with vigorous tannins and a lingering finish.
Pairings: It pairs well with grilled red meats, game, aged cheeses, and black truffle-based dishes.
Serving temperature: 15-18°C