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Color: Bright ruby red
Nose: Aromas of fresh cherries, ripe raspberries, and juicy blackberries, followed by a subtle hint of almond
Taste: Freshness dominates on the palate, with lively acidity and soft tannins leading to a dry, persistent finish
Pairings: Pairs well with light appetizers of cured meats and fresh cheeses, simple first courses, delicate white meats, or a Margherita pizza.
Serving temperature: 16-18°C