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Visual: straw yellow with bright reflections
Fragrance: sensations of yellow pepper, pineapple, sage, peach and a note of tomato leaf
Taste: soft and elegant structure, with a long aromatic finish
Pairing: mushrooms risotto, tuna carpaccio, shellfish spaghetti, grilled fish
Temperature: 12-14° C
Refinement: 3 months in cement tanks and aged in bottle for 2 months