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Visual: straw yellow with ash grey hues
Fragrance: fresh fruit, almost exotic, with acacia-blossom and bread crust
Taste: on the palate it has a solid structure, determined and gentle as well. Temperate grace
Pairing: shellfish spaghetti, baked fish
Temperature: 12°-14° C
Refinement: 3 months in cement tanks and aged in bottle for 2 months