Shipping Policies
Returns Policies
Visual: ruby red with slightly dark tinges
Fragrance: spicy, vegetal and balsamic. Hint of red pepper and pepper
Taste: soft and tannic structure, with a strong note
Pairing: gnocchi and bushmeat ragu, spicy stew, jugged hare, barbecue
Temperature: 14-16° C
Refinement: 5 months in cement tanks and aged in bottle for 2 months