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Visual: ruby red with purple hues
Fragrance: violets, blackberry, raspberry, plum and cherry
Taste: dry, full and rightly tannic. An unexpected smoothness mitigates the bitter bottom
Pairing: mixed cold cuts, barley with beans, stewed or grilled meat with cabbage
Temperature: 14-16° C
Refinement: 5 months in cement tanks and aged in bottle for 2 months