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COLOR: full ruby, rich in chromatic matter, enlivened by purple reflections
FRAGRANCE: The olfactory bouquet is characterized by character and pleasantness, breadth and depth, with fruity, floral and spicy notes suffused with hints of undergrowth
TASTE: The enjoyment of the tasting does not lack anything in terms of persistence and balance: the tannins are well present but elegant, subtle, balanced, together with freshness, by a fruity roundness
PAIRING: perfect with tasty first courses, and with second courses of red meat, perhaps grilled, or even with game. Try it with pappardelle with wild boar ragù.
SERVING TEMPERATURE: 16-18°C