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Visual: pale pink colour which display very light, brilliant and clear hues with notes of peach, melon, rose, asparagus, pink grapefruit and marshmallow.
Fragrance: fresh, vibrant and saline.
Taste: lightly bitter at the end with a smooth finish.
Pairing: excellent with oysters, caviar and crabs. highly recommended with fish soup, cous cous and foie gras. Great with smocked fish.
Serving Temperature: 10-12° C