Shipping Policies
Returns Policies
Color: Intense ruby red
Nose: On the nose, aromas of cherry and ripe plum emerge, with notes of spice and vanilla.
Taste: On the palate, it is warm, enveloping, and velvety, with soft tannins and a lingering finish.
Pairings: It pairs well with rich, flavorful dishes, such as roasted red meats, braised meats, game, and mature cheeses. It is ideal with first courses with meat sauces.
Serving temperature: 16-18°C