Shipping Policies
Returns Policies
Color: Straw yellow, bright and vivid, with golden highlights
Nose: Fresh and mineral, with hints of yellow flowers, peach, and citrus
Taste: Savory and full-bodied, with mineral notes. Slightly bitter on the finish.
Pairings: Excellent with fish dishes (crab), fresh cheeses, light risottos, couscous, and fish soup. Excellent with smoked fish
Serving temperature: 10-12°C