Cannonau Di Sardegna DOC

Color: Bright ruby ​​with purple highlights that become garnet with age

Nose: Intense aromatic structure of ripe red fruits such as cherry and blackberry, as well as floral notes such as violet and dried rose, and aromatic herbs

Taste: On the palate, it immediately reveals the character of an elegant, velvety wine, with a good fruity sensation. Well-integrated tannins and balanced acidity accompany the wine through a lingering finish.

Pairings: It pairs very well with a rich vegetable lasagna with smoked eggplant, chili-flavored feta, grilled zucchini, and red bell pepper. A simple grilled veal chop on the bone or a venison fillet. Excellent with aged sheep's milk and cow's milk cheeses.

Serving temperature: 16-18°C