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Visual: very bright straw colour with greenish hues
Fragrance: scent of apple, pear and dried herbs, with a typical end of almond
Taste: it has a good smoothness to taste. Catchy balance between the apple notes and the vibrant freshness, slightly bitter
Pairing: grilled sea bass or umbrine, raw ham and artisanal salami
Temperature: 12-14° C
Refinement: 3 months in cement tanks and aged in bottle for 2 months