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Visual: deep ruby red.
Fragrance: characterized by an ample and profound bouquet featuring spices (sweet tobacco and nutmeg), floral notes (violet) and wild berries merging with mineral (flint stone).
Taste: outstanding minerality and important tannins. Remarkable long finish
Pairing: it will find its best pairing T-bone steak, pappardelle with game ragout. Delicious also with beef Stroganoff with truffles.
Serving Temperature: 18°C